Rosemary Addo brings more than two decades of food and hospitality experience to her role as Director of Culinary Experience at Village Crossing — and a genuine sense of purpose to go along with it. What drew her to this work was the opportunity to combine her passion for cooking with something deeper: the chance to make residents feel truly cared for.

"Food has always been about more than just eating," she shares. "It brings people together, creates lasting memories, and helps our residents feel at home." Guided by creativity and compassion, Rosemary works closely with her team to craft meals that are both nutritious and comforting, tailored to the preferences of each resident. A holder of a bachelor's degree from Acton College in London, she brings a global perspective to the table.

Outside of work, Rosemary recharges with travel, movies, and relaxing spa days.